We are also able to accept donations via cheque.
Please contact us for more information
Chicken Leg and Chicken Skin, Mango Chutney
Belgium Endive and Radicchio with Cauliflower couscous, Quail Egg and White Anchovies
Grilled Lamb Shank, Fingerling Potatoes with Lemon, Pickled Mushrooms and Red Wine Béarnaise
Almond Panna Cotta with Almond Sorbet, Beet Paper
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now