Dinners - Stratford Chefs School

Dinners

SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 24th, 2017
at 6:30 pm

Beetroot Agnolotti with Brown Butter

Smoked Trout Salad with Belgian Endive and Green Apple with Yogurt Dressing

Lamb Shank Daube with Spätzle

Brioche French Toast with Roasted Pears

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SCS Classic Menu

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 25th, 2017
at 6:30 pm

Braised Baby Leeks with a Crispy Poached Egg

Wild Mushroom Risotto

Roasted Lingcod with Mussels and Chorizo Basquaise

Olive Oil Financier with Brown Butter Ice Cream

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SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Thursday, October 26th, 2017
at 6:30 pm

Salad of Curly Endive, Bacon and Roquefort

Butternut Squash Ravioli

Entrecôte à la Béarnaise with Braised Fennel and Red Potato Gratin


Apple Strudel with Lemon Ice Cream

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Appetite for Words Festival: Chef Andrew George, Jr. Literary Dinner

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

Friday, October 27th, 2017
at 6:00 pm

Three Sisters Soup and Stoney Plains Bannock

Trio of Smoked Fish

Braised Buffalo Ribs with Red Pepper Pesto, Baby Root Vegetables and Wild Rice Pilaf

Bannock Galette with Wild Berry Coulis

Please visit http://digiwriting.com/appetiteforwords/ for ticket information.

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Alice Zorn Literary Dinner

136 Ontario Street, Stratford, ON, Canada

Saturday, October 28th, 2017
at 6:00 pm

Smoked and Steamed Salmon Rillettes, with Green Apple and Baguette

Pea Soup ‘aux habitants’

Tourtière, with Red Pepper Chutney and Roasted Brussels Sprouts

Pouding Chômeur, with Spiced Ice Milk

Please visit http://digiwriting.com/appetiteforwords/ for ticket information.

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FEAST: Literary Lunch with Lindsay Anderson and Dana VanVeller

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Sunday, October 29th, 2017
at 11:00 am

The menu will be created by Mercer, served family style and will be comprised of:

Salad of maple molasses braised pork belly, beluga lentils, pickled butternut squash, Soiled Reputations fall greens, wild blueberry and Black Swan barbecue sauce

Pickled garlic scape bannock with smoked butter

Grandma O’Donnell’s warm butter tarts, apple butter sorbet

Purchase Tickets Here

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Jen Agg Literary Dinner

136 Ontario Street, Stratford, ON, Canada

Sunday, October 29th, 2017
at 6:00 pm

Consommé à la Milanese

Veal Pastrami with Israeli Couscous and Celeriac

Pork Belly with Green Molé and Navy Beans

Churros with Burst Fruit and Beetroot Sorbet

Please visit http://digiwriting.com/appetiteforwords/ for ticket information.

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Student Dinner Menu

Katy Chan

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 31st, 2017
at 6:30 pm

Winter Melon Salad
Gai lan,Tomato Powder, Oyster Sauce

Semolina Noodles, Toasted Seaweed & Pumpkin Seed ‘Pesto’, Goat Feta

Pan-Seared Cod with Vine Leaf, Miso Beurre Blanc, Purple Yam Skordalia, Baby Bok Choi

Five-spice Pear Kataifi, ‘Hong Kong’ Custard, Black Sesame

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5 Reasons to Train at Stratford Chefs School

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our Cook Apprenticeship Program!
Classes start October 22, 2019

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