Dinners - Stratford Chefs School

Dinners

Student Dinner Menu

Erik Cholod

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 9th, 2018
at 6:30 pm

Citrus Squid Salad

Potato Tasting

Duck Two Ways

Apple Butter Tart

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Student Dinner Menu

James Toynton

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 10th, 2018
at 6:30 pm

Trout Chip with Soy Gochujang Dressing

62 Degree Egg with Crispy Brussels Sprouts and Broccoli

Sweet Potato and Red Pepper Ravioli

Glazed Duck Breast with Pommes Kennedy

Coffee and Doughnuts

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International Inspirations: David McMillan & Frederic Morin, Joe Beef

Thomas Maracle

136 Ontario Street, Stratford, ON, Canada

Thursday, January 11th, 2018
at 6:30 pm

Marrowbones Cultivateur

Seafood Smorgasbord

Lamb Paloise

Rum-Raisin Panna Cotta

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International Inspirations: Gordon Ramsay, Restaurant Gordon Ramsay

Cory Miller

136 Ontario Street, Stratford, ON, Canada

Friday, January 12th, 2018
at 6:30 pm

Butternut Squash Velouté with Sautéed Cèpes, Scallops, Parmesan Crisp, and Mushroom-White Truffle Tortellini

Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing

Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce

Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam

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International Inspirations: Pascal Barbot, L'Astrance

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Saturday, January 13th, 2018
at 6:30 pm

Crab | Avocado Ravioli | Sweet Almond Oil

Pork | Cockle | Treviso

Lamb | Black Curry | Eggplant

Sesame | Tomato-Red Currant | Banyuls Vinegar

Vacherin | Citrus | Ricotta

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Student Dinner Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 16th, 2018
at 6:30 pm

Fish Soup with Onions Stewed in Saffron

Shredded Radicchio with Anchovy, Vinaigrette, Bread Crumbs and Sieved Egg

Carne Asada a la Mexicana

Caramel apricot brioche pudding with Cajeta Caramel and Wine Ice Cream

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Student Dinner Menu

Taylor VanDamme

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 17th, 2018
at 6:30 pm

A “Harry Potter” Inspired Menu

Fantastic Beets and Where to Find Them

Kreacher’s French Onion Soup

Aragog Chicken, Roast Beef, Vegetables, and Yorkshire Pudding

Birthday Cake and Butterbeer Ice Cream

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International Inspirations: James Walt, Araxi

Taira DesRochers

136 Ontario Street, Stratford, ON, Canada

Thursday, January 18th, 2018
at 6:30 pm

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

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International Inspirations: Norman Laprise, Toqué

Adam Murphy

Friday, January 19th, 2018
at 6:30 pm

Crab Grissini

Chinatown Clam Salad

Striped Bass with Truffles

Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify

Caramel Bubbles with Apple

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International Inspirations: Nobu Matsuhisa, Nobu

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Saturday, January 20th, 2018
at 6:30 pm

New Style Sashimi

Grilled Octopus with Miso Anticucho Sauce

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

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ICR Dinner: Cristina Bowerman

Dan Wagner

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 23rd, 2018
at 6:30 pm

Traditional menu, but… not too much. A Glass Hostaria Tasting Menu

Salad Bouquet

Ravioli del Plin Stuffed with Amatriciana Sauce, Pecorino, and Crispy Guanciale

Lamb, Tubers, Braised Red Onion, and Stilton

Sweetbreads and Sweet Soy Sauce

Condensed Milk, Espresso Jelly, and Bailey’s Ice Cream

Marshmallows

Coconut Finazieri

Liquorice Fudge

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ICR Dinner: Cristina Bowerman

Katy Chan

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 24th, 2018
at 6:30 pm

Everything by hand. A Romeo Chef & Bake Tasting Menu

Salad Bouquet

Liquorice Panino with Beef Liver, Mango Ketchup and Passito Mayonnaise

Tortilla with Mortadella, Parmesan and Crispy Prosciutto

Taco with Veal Heart, Avocado and Lettuce

Sandwich with Raspberry and Anise Panna Cotta and Frost Mint

Marshmallows

Coconut Finazieri

Liquorice Fudge

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2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

Join Us for JHGWIR Events!

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