Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Thursday, March 1st, 2018
at 6:30 pm

Lardo Toast
honey, fried rosemary

Fried Sunchokes
marinated pickles, capicola

Blue Hubbard Squash
pancetta, apples, mostarda

Cod and Parsley
spaetzle, garlic, hazelnuts

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pekin Duck
golden turnips, kalettes, mustard seeds

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

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CGC Dinner: Carl Heinrich, Richmond Station

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Friday, March 2nd, 2018
at 6:30 pm

Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil

Lardo Toast
honey, fried rosemary

Ham and Egg
pork trotter, pk, egg emulsion, dill

Carrots and Cod
tahini yogurt, cilantro, pickled shallot

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pork Wellington
cipollini onion, pommes puree, dijon

London Fog
orange blossom jelly, seabuckthorn, almond crumble

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Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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