Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Thursday, March 1st, 2018
at 6:30 pm

Lardo Toast
honey, fried rosemary

Fried Sunchokes
marinated pickles, capicola

Blue Hubbard Squash
pancetta, apples, mostarda

Cod and Parsley
spaetzle, garlic, hazelnuts

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pekin Duck
golden turnips, kalettes, mustard seeds

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

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CGC Dinner: Carl Heinrich, Richmond Station

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Friday, March 2nd, 2018
at 6:30 pm

Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil

Lardo Toast
honey, fried rosemary

Ham and Egg
pork trotter, pk, egg emulsion, dill

Carrots and Cod
tahini yogurt, cilantro, pickled shallot

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pork Wellington
cipollini onion, pommes puree, dijon

London Fog
orange blossom jelly, seabuckthorn, almond crumble

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Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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