Dinners - Stratford Chefs School

Dinners

Modern Classics

Kate McDougall

136 Ontario Street, Stratford, ON, Canada

Thursday, November 1st, 2018
at 6:30 pm

Spinach Gnocchi, Cauliflower and Saffron Vinaigrette

Crispy Cod Cakes with Preserved Lemon and Coriander Oil

Twice Cooked Pork Belly, Beans and Green Mole

Armagnac and Caramelized Walnut Parfait, Dried Plums and Red wine

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Modern Classics

Cody Wideman

136 Ontario Street, Stratford, ON, Canada

Friday, November 2nd, 2018
at 6:30 pm

Pork Satay with Peanut Sauce

Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice “Poofs”

Tortellini of Veal, Spinach, and Parmesan cheese

Caramel apricot brioche pudding with Cajeta

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Modern Classics

Jacob Confurius

136 Ontario Street, Stratford, ON, Canada

Saturday, November 3rd, 2018
at 6:30 pm

Panisses with Smoked Crème Fraîche

Seafood Posole with Ceviche

Chicken Breast, Steamed Leeks, Green Vinaigrette

Blueberry Crumble Tart, Sweet Potato Sauce Brown Butter Ice

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Modern Classics

Tanner Wituik

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 6th, 2018
at 6:30 pm

Scallop Empanadillas with Cucumber Sauce

Garlic Fish Stew

Grilled Chicken with Chili Sauce, Roast Cauliflower and Chickpea Fritters

Poached Pear, Fresh Cheese, Passion Fruit Caramel, Hazelnut Cake

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Modern Classics

Nathan Graff-Rowe

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 7th, 2018
at 6:30 pm

Shrimp Kofta with Citrus Sauce

Fish Soup with Saffron Onions and Aioli

Pan Seared Skirt Steak, Herbed Butter, Frites and Bitter Greens

Open Faced Apple Tart, Toasted Walnut Ice

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Modern Classics

Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Thursday, November 8th, 2018
at 6:30 pm

Beggars Purse with Soy Cured Trout and Citrus Sauce

Striped Beetroot salad with Smoked Cheddar, Beet Juice and Raspberry Vinaigrette

Grilled Chicken Breast with Peppercorns and Sesame Vinaigrette, Bok Choy and Bacon

Apple Crumble Tart with Champagne Foam, Hazelnut Ice Cream

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Modern Classics

Mark Dickey

136 Ontario Street, Stratford, ON, Canada

Friday, November 9th, 2018
at 6:30 pm

Little Mushroom and Tomato Tarts with Taleggio

Grilled Spicy Bean Curd, Peanuts and Thai Basil

Roast Sweet Potato Salad, Cabbage and Kohlrabi, Corn Granola

Pea and Cauliflower Chickpea Pancakes, Green Vinaigrette

Roast Pears, Gingerbread Cake, Piña Colada Sauce, Almond Ice

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Modern Classics

Jules Faulkner

136 Ontario Street, Stratford, ON, Canada

Saturday, November 10th, 2018
at 6:30 pm

Charred Tandoori Shrimp Cocktail, Apple and Mango

Butternut Squash Tortellini with Carrot Juice and Smoked Butter, Toasted Sunflower seeds

Roast Duck Breast Tagine and Israeli Couscous

Passion Fruit Panna Cotta, Mango Sorbet and Mango Wafers

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Modern Classics

Zachary Phillips

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 13th, 2018
at 6:30 pm

Chicken Samosas with Charred Pepper and Galangal Salsa

Tomato Egg Drop Soup, Smoked Butter Poached Shrimp

Duck Leg with Pot au Feu Vegetables and Potato Pavé

Warm Apple Charlotte

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Modern Classics

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 14th, 2018
at 6:30 pm

Grilled Black Pepper Shrimp on a Stick

Leeks Vinaigrette with Anchovies and Eggs

Lamb and Butternut Squash Couscous

Chocolate and Coffee Tart with Condensed Milk Ice Cream

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Modern Classics

Kyle Hesketh

136 Ontario Street, Stratford, ON, Canada

Thursday, November 15th, 2018
at 6:30 pm

Grilled eggplant and pesto tart

Cauliflower Soup with Pan-Seared Scallops

Pan-Fried Arctic Char with Ratatouille 


Double Lemon Tart

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Modern Classics

Travis Matt

136 Ontario Street, Stratford, ON, Canada

Friday, November 16th, 2018
at 6:30 pm

Smoked Trout Tostados with Green Sauce and Potatoes

Crab Soup with Shrimp Dumplings and Sea Asparagus

Grilled Lamb Leg with Molé, Roast Cauliflower, Lentils and Chickpea Fritters

Pineapple and Mango Tart, Granny Smith Ice Cream

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Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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