Dinners - Stratford Chefs School

Dinners

International Inspirations: Frédéric Morin & David McMillan, Joe Beef

Mitchell Roy

136 Ontario Street, Stratford, ON, Canada

Tuesday, December 4th, 2018
at 6:30 pm

Marrowbones Cultivateur

Seafood Smorgasbord

Lamb Paloise

Rum-Raisin Panna Cotta

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International Inspirations: Daniel Boulud, Daniel

Jordan Clayton-Douglas

136 Ontario Street, Stratford, ON, Canada

Wednesday, December 5th, 2018
at 6:30 pm

Jerusalem Artichoke Soup with Sage-Garlic Croutons

Sablefish Paupiette with Syrah Sauce

Chestnut Crusted Loin of Venison with Spiced Braised Rutabaga

Baked Apple Tart with Hazelnut Biscuit and Ginger Ice Cream

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International Inspirations: Anne-Sophie Pic, Maison Pic

Kate McDougall

136 Ontario Street, Stratford, ON, Canada

Thursday, December 6th, 2018
at 6:30 pm

Our Producer’s Baby Vegetables

Butter-Poached Freshwater White Fish, with Turnips

Squab, with Smoked Consommé and Maiitake Mushrooms

Raspberry Confit and Cinnamon Leaf Bavarois, with Meringue and Pale Ale Ice Cream

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International Inspirations: Ollie Dabbous, Dabbous

Ryan Morrison

136 Ontario Street, Stratford, ON, Canada

Friday, December 7th, 2018
at 6:30 pm

Raw Beef with Cigar and Rye

Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil

Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth

Blood Orange, Olive Oil & Marjoram

Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

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International Inspirations: Grant Achatz, Alinea

Jacob Confurius

136 Ontario Street, Stratford, ON, Canada

Saturday, December 8th, 2018
at 6:45 pm

*We ask that all guests please arrive for 6:45PM*

Hot Potato Cold Potato

Tuna Candied and Dried

Crab, Cashew, Parsnip, Young Coconut

Apple, Horseradish, Celery

Pork Belly, Pickled Vegetables, Polenta

Caramel Popcorn Liquefied

Hazelnut

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International Inspirations: Normand Laprise, Toqué!

Alexander Pivnick

136 Ontario Street, Stratford, ON, Canada

Tuesday, December 11th, 2018
at 6:30 pm

Crab Grissini

Chinatown Clam Salad

Striped Bass with Truffles

Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify

Pears in Beet Juice, Goat Cheese Ice Cream, Thyme Honey

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International Inspirations: René Redzepi, Noma

Tanner Wituik

136 Ontario Street, Stratford, ON, Canada

Wednesday, December 12th, 2018
at 6:30 pm

Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe

Tartare of Beef, Wood Sorrel, Tarragon and Juniper

Sweet Shrimp, Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

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International Inspirations: Thomas Keller, Per Se

Nathan Graff-Rowe

136 Ontario Street, Stratford, ON, Canada

Thursday, December 13th, 2018
at 6:45 pm

*We ask that all guests please arrive for 6:45PM*

Artichokes, Sunchokes and Crosnes with Lemon and Olives

Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde

Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers

Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette

Sweet Garden Carrot Cake, Walnut Crunch, Carrot Jelly, Cinnamon Ice Cream

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International Inspirations: Thomas Keller, The French Laundry

Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Friday, December 14th, 2018
at 6:45 pm

*We ask that all guests please arrive for 6:45PM*

Soft Poached Quail’s Egg with Applewood-Smoked Bacon

Dungeness Crab Salad with Cucumber Jelly

Pan-Roasted Bass with Artichoke Ravioli

“Pot au Feu”

“Candied Apple”

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International Inspirations: Daniel Humm, Eleven Madison Park

Cody Wideman

136 Ontario Street, Stratford, ON, Canada

Saturday, December 15th, 2018
at 6:45 pm

*We ask that all guests please arrive for 6:45PM*

Marinated Shrimp with Celeriac and Green Apple

Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette

Braised Pork Neck with Sweet Potato, Plums and Amaretti

Grapefruit Soda Pop

Chocolate and Milk

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Summer 16 Week Diploma Course

TRAIN WITH THE BEST! 

Fast Track Your Culinary Dreams This Summer in Stratford!

 

 

 

 

 

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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