Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station (Toronto)

Katrina McCully

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 8th, 2019
at 6:30 pm

Scallop Tartare
tempura nori, garlic mayo, chives

Kale and Brussels Salad
mimolette, sunchokes, almonds, golden raisins, brown butter vinaigrette

Pork Wellington
truffled mushrooms, carrot purée, mustard

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

Read More

CGC Dinner: Carl Heinrich, Richmond Station (Toronto)

Shane Jeffery

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 9th, 2019
at 6:30 pm

Duck Liver Pâté
toasted brioche, roasted apples, apple allspice chutney

Smoked Trout and Squash
Georgia roaster, za’atar, tahini yogurt, pistachios

Coq au Vin
bacon, mushrooms, pickled onions, pommes purée, watercress

London Fog
orange blossom jelly, sea buckthorn, almond crumble

Read More

International Inspirations: Fergus Henderson, St. John

Jules Faulkner

136 Ontario Street, Stratford, ON, Canada

Thursday, January 10th, 2019
at 6:30 pm

Onion Soup with Bone Marrow Toasts

Grilled Jerusalem Artichoke, Red onion & Olive Salad

Roasted Pork Belly with Lentils

Fruit Trifle

Read More

International Inspirations: Nieves Barragán Mohacho, Barrafina

Mark Dickey

136 Ontario Street, Stratford, ON, Canada

Friday, January 11th, 2019
at 6:30 pm

Salt Cod Fritters with Tartar Sauce

Octopus with Capers

Arrocina Beans with Chorizo, Morcilla and Pork Belly

Santiago Tart

Read More

International Inspirations: Christopher Kostow, Meadowood

David Monkhouse

136 Ontario Street, Stratford, ON, Canada

Saturday, January 12th, 2019
at 6:30 pm

Braised Jerusalem Artichokes, Goat Tartare, and Sunflower Seed Purée

Herring with Maiitake Mushrooms, Roasted Potato Cream, and Vegetables en Escabeche

Morel-crusted Bavette with Onion Confit, Glazed Salsify, and Soubise Purée

Lemon-Olive Oil Cake with White Chocolate Sorbet, Pistachios, Green Peas and Olive Oil Jam

Read More

International Inspirations: Nobuyuki Matsuhisa, Nobu

Zachary Phillips

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 15th, 2019
at 6:30 pm

Tempura Pacific Shrimp in Chili-Garlic Sauce

Poached Monkfish in Cilantro Dashi Broth

Hamachi Sashimi in Jalapeno Ponzu with Ginger – Sesame Oil

Grilled Beef Hangar Steak with King Oyster Mushroom, Steamed Rice and Green Beans

Winter Melon & Mango in Yuzu – Lychee Syrup

Read More

International Inspirations: Alice Waters, Chez Panisse

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 16th, 2019
at 6:30 pm

Poached Cod with Pickled Vegetable Relish

Bread and Onion Soup with Red Wine

Roast Chicken with Wild Mushrooms en Papillotte and Garden Salad

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

Read More

International Inspirations: Daniel Patterson, Coi

Kyle Hesketh

136 Ontario Street, Stratford, ON, Canada

Thursday, January 17th, 2019
at 6:30 pm

Dungeness Crab Encased in its Consommé, Buttered Crab

Savory Chanterelle Porridge, Pig’s foot, Sorrel

Poached and Grilled Lamb, Chard, Garum

Carrots Roasted in Coffee Beans

Passionfruit Baba, White Chocolate, Honeycomb, Coriander

Read More

International Inspirations: Ben Shewry, Attica

Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Friday, January 18th, 2019
at 6:30 pm

Pink Shrimp, Lemon Balm, Lemon Oil

Purslane, Cucumbers, Pumpkin Seeds

Smoked Roast Rib, Pickles and Oak-Wine Salt 135

Heidi Gruyere, Walnut, Red Wine Distillation

Happy Fruits’ Organic Almonds

Read More

International Inspirations: David Kinch, Manresa

Sean Hannam

136 Ontario Street, Stratford, ON, Canada

Saturday, January 19th, 2019
at 6:30 pm

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with lemon Ice

Veal and Albacore Tartare, Cabbage and Capers

Assorted Potatoes, Soft and Crispy with Curds and Whey, a Norinade

Deer with Roasted Date and Brussels Sprouts

Milk and Chocolate

Read More

ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Mitchell Roy

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 22nd, 2019
at 6:30 pm

Tuna Tartare, Yuzu Truffle Dressing, Vegetable Crisps
Aromatic Crispy Duck Salad

Chicken & Octopus Anticuchos

Steamed Bass, Banana Leaf, Black Bean
Baby Chicken, White Miso, Lime

Grilled Broccoli & Spicy Sweet Potatoes

Yuzu Granita

Matcha Cheesecake, Hibiscus & Raspberry

Read More

ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Ryan Morrison

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 23rd, 2019
at 6:30 pm

Beef & Oyster Tartare, Grilled Sourdough

Smoked Eel, “Salad Lyonnaise”

Stone Bass “Mariniere”

Comté, Parsnip & Treacle Cake

Gianduja Palet, Grapefruit

Read More

Summer 16 Week Diploma Course

TRAIN WITH THE BEST! 

Fast Track Your Culinary Dreams This Summer in Stratford!

 

 

 

 

 

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

Subscribe to our newsletter for updates.