Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station (Toronto)

Katrina McCully

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 8th, 2019
at 6:30 pm

Menu TBA

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CGC Dinner: Carl Heinrich, Richmond Station (Toronto)

Shane Jeffrey

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 9th, 2019
at 6:30 pm

Menu TBA

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International Inspirations: Fergus Henderson, St. John

Jules Faulkner

136 Ontario Street, Stratford, ON, Canada

Thursday, January 10th, 2019
at 6:30 pm

Onion Soup with Bone Marrow Toasts

Grilled Jerusalem Artichoke, Red onion & Olive Salad

Roasted Pork Belly with Lentils

Fruit Trifle

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International Inspirations: Nieves Barragán Mohacho, Barrafina

Mark Dickey

136 Ontario Street, Stratford, ON, Canada

Friday, January 11th, 2019
at 6:30 pm

Salt Cod Fritters with Tartar Sauce

Octopus with Capers

Arrocina Beans with Chorizo, Morcilla and Pork Belly

Santiago Tart

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International Inspirations: Chrisopher Kostow, Meadowood

David Monkhouse

136 Ontario Street, Stratford, ON, Canada

Saturday, January 12th, 2019
at 6:30 pm

Raw Goat, Artichoke, Sunflower

Orange Peel, Mushrooms, Herring Escabeche

Charred Bavette, Onions

Pea and White Chocolate Salad

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International Inspirations: Nobuyuki Matsuhisa, Nobu

Zachary Phillips

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 15th, 2019
at 6:30 pm

Cilantro soup with monkfish

New Style Sashimi

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

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International Inspirations: Alice Waters, Chez Panisse

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 16th, 2019
at 6:30 pm

Poached Cod with Pickled Vegetable Relish

Bread and Onion Soup with Red Wine

Roast Chicken with Wild Mushrooms en Papillotte and Garden Salad

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

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International Inspirations: Daniel Patterson, Coi

Kyle Hesketh

136 Ontario Street, Stratford, ON, Canada

Thursday, January 17th, 2019
at 6:30 pm

Dungeness Crab Encased in its Consommé, Buttered Crab

Savory Chanterelle Porridge, Pig’s foot, Sorrel

Poached and Grilled Lamb, Chard, Garum

Carrots Roasted in Coffee Beans

Passionfruit Baba, White Chocolate, Honeycomb, Coriander

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International Inspirations: Ben Shewry, Attica

Steve Osczevski

136 Ontario Street, Stratford, ON, Canada

Friday, January 18th, 2019
at 6:30 pm

Pink Shrimp, Lemon Balm, Lemon Oil

Purslane, Cucumbers, Pumpkin Seeds

Smoked Roast Rib, Pickles and Oak-Wine Salt 135

Heidi Gruyere, Walnut, Red Wine Distillation

Happy Fruits, Organic Almonds

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International Inspirations: David Kinch, Manresa

Sean Hannam

136 Ontario Street, Stratford, ON, Canada

Saturday, January 19th, 2019
at 6:30 pm

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with lemon Ice

Veal and Albacore Tartare, Cabbage and Capers

Assorted Potatoes, Soft and Crispy with Curds and Whey, a Norinade

Deer with Roasted Date and Brussels Sprouts

Milk and Chocolate

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Mitchell Roy

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 22nd, 2019
at 6:30 pm

Menu TBA

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Ryan Morrison

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 23rd, 2019
at 6:30 pm

Menu TBA

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Escoffier at the Ritz | A Special Fundraising Evening

You are invited to an evening of enchantment. Step back in time to 1906 Paris and join us for an elegant evening of Escoffier at the Ritz. Guests will be treated to an exceptional eight-course fine dining experience with wine pairings held in support of Stratford Chefs School’s International Chef in Residence Program.

Seating is limited and must be booked in advance.

Purchase Tickets

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