The Stratford Chefs School dinner series runs from the end of October to the beginning of March each year. Menus pending. Thank you.
Summer 16 Week Diploma Course
Earn your Cookery Diploma this Summer!
You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.
Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.
The program runs from June 3 – September 20, 2019.
Successful students will graduate with a Cook: Basic – Level 1 Diploma.