Open Kitchen | 2019 Summer Explorer Course - Stratford Chefs School

Open Kitchen | 2019 Summer Explorer Course

Monday, July 15th, 2019 - Friday, July 19th, 2019 10:00AM - 2:00PM


A week-long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Open Kitchen | 2019 Summer Explorer Course


Explore the culinary world during this one-week course that offers participants a sneak peek into the Stratford Chefs School’s renowned professional culinary program. This hands-on intensive program is perfect for the home cook wanting to develop their skills to a more professional level, or for anyone curious about examining a career in the culinary arts.

Successfully apply to the Stratford Chefs School after completing the Summer Explorer Course and have the $400 cost applied towards the Preparatory Course.

Click here to see the recipes covered during the course.


Instructor: Eli Silverthorne


Monday, July 15 to Friday, July 19

10:00am – 2:00pm daily

$400 per person (+ service fee*)




Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

This class is open to anyone who is 16+ years of age.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel, it is possible to get a refund (less the service fee) up to 7 days before the start date of the course via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

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