Friday, March 29th, 2019 - Sunday, March 31st, 2019
9:00AM - 9:00PM
Enjoy a unique culinary experience in hands-on cooking under the guidance of one of our country’s most celebrated chefs, Neil Baxter.
136 Ontario Street, Stratford, ON, Canada
LEARN FROM THE BEST
Located within the Stratford Chefs School in the heart of the city of Stratford, Ontario, enjoy in a unique culinary experience in hands-on cooking under the guidance of one of our country’s most celebrated chefs, Neil Baxter. Neil has been teaching cooking classes for 33 years at the now closed Rundles Restaurant and is currently a senior instructor at the Stratford Chefs School.
Chef Neil’s weekend cooking classes are aimed to be of interest to individuals, or small groups, at all skill levels. We aim to teach new ingredients and techniques in food and wine.
For more information on dates, pricing and registration, please visit:
You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.
Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.
The program runs from June 3 – September 20, 2019.
Successful students will graduate with a Cook: Basic – Level 1 Diploma.