Eating Words | Stratford - Stratford Chefs School

Eating Words | Stratford

Thursday, November 01st, 2018 7:00PM - 8:30PM

Description

A Free Public Lecture with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal


Eating Words | Stratford

A Free Public Lecture with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal

 

Jane Sigal (last name rhymes with wiggle) is a celebrated journalist, editor, recipe developer, translator, teacher, author of nine cookbooks, and the 2018 Joseph Hoare Gastronomic Writer in Residence at the renowned Stratford Chefs School. Her most recent book, Bistronomy: Recipes From The Best New Paris Bistros (Rizzoli, 2015), has been widely praised by critics and industry leaders.

Join Jane as she uses slides to take you on a behind-the-scenes tour of the creation of her book Bistronomy: Recipes From The Best New Paris Bistros and weaves the history of this Paris restaurant movement with insider details of what was actually going on while the photographs were being shot!

 

Thursday, November 1 | 7:00 pm

Stratford Public Library | 19 St Andrew Street

This is a FREE event, however, as space is limited, ticket holders will be granted first access.

 

GET TICKETS

 

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Who was Joseph Hoare?

The widely loved Joseph Hoare, former food editor of Toronto Life magazine, was immensely supportive of young writers interested in food and gastronomy, writers such as James Chatto, Lucy Waverman and John Allemang. After Mr. Hoare’s death in 1997, his family chose to honour his lifelong passion for food and food writing by means of an endowment to the innovative Gastronomic Writer in Residence at Stratford Chefs School, then renamed the Joseph Hoare Gastronomic Writer in Residence program.

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Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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