Get Cooking! | Best Brunch
The weekend and brunch go hand in hand. Learn how to make a multi-course menu highlighting seasonal ingredients that will take brunch to a whole new level! After the cooking is complete, take off your apron and savour the results of your labour with a modern take on a traditional brunch cocktail. A great way to start a social Saturday before taking in a show or spending the day in your garden. Perfect for brunch lovers everywhere!
- Apple Turnovers
- “Shewry” Egg Bowl with Crisped Tubers
- Croque Madame
- Crepe Cake
Instructor: Eli Silverthorne
Saturday, June 22 | 10:00am – 1:00pm
$75 per person (+ service fee*)
View other dates and menus:
Saturday, July 27 | 10:00am – 1:00pm
Saturday, September 21 | 10:00am – 1:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.