Get Cooking! | Canadian Harvest - Stratford Chefs School

Get Cooking! | Canadian Harvest

Wednesday, September 19th, 2018 6:00PM - 9:00PM

Description

Intensive workshops focused on themed recipes.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Canadian Harvest

Intensive workshops focused on themed recipes.

 

Celebrate the Canadian harvest! Learn how to cook classic regional dishes with a modern twist using local ingredients. After the cooking is complete, take off your apron and savour the results of your labour with a glass of Canadian wine. Perfect for the beginner to intermediate home chef.

 

Recipes: TO BE ANNOUNCED

Instructor: Eli Silverthorne

 

Wednesday, September 19 | 6:00 – 9:00pm

$75 per person (HST included)

 

Get Tickets

 

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).​

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.