Get Cooking! | Canadian Harvest
Intensive workshops focused on themed recipes.
Celebrate the Canadian harvest! Learn how to cook classic regional dishes with a modern twist using local ingredients. After the cooking is complete, take off your apron and savour the results of your labour with a glass of Canadian wine. Perfect for the beginner to intermediate home chef.
Recipes: TO BE ANNOUNCED
Instructor: Eli Silverthorne
Wednesday, September 19 | 6:00 – 9:00pm
$75 per person (HST included)
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).