Get Cooking! | Chinese Cuisine
Foods originating in what is now modern-day China have influenced cuisines across the globe. Learn recipes and the techniques required to make healthy and economical regional Chinese dishes. After the cooking is complete, take off your apron and savour the results of your labour with a glass of premium loose leaf tea. Perfect for the beginner or intermediate home cook.
- Yangzhou Fried Rice
- Kung Pao Chicken
- Sweet & Sour Pork
- Crispy Beef with Broccoli
- Braised Eggplant with Pork
- Shao Mai Dumpling
Instructor: Eli Silverthorne
Tuesday, June 25 | 6:00 – 9:00pm
$75 per person (+ service fee*)
View other dates:
Thursday, September 19 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.