Get Cooking! | Flavours of the Mediterranean: Israel - Stratford Chefs School

Get Cooking! | Flavours of the Mediterranean: Israel

Wednesday, May 16th, 2018 6:00PM - 9:00PM

Description

Intensive workshops focused on themed recipes


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Flavours of the Mediterranean: Israel

Intensive workshops focused on themed recipes

 

A blend of Moroccan, Tunisian, Lebanese, Mediterranean, Arab and Jewish food cultures, Israeli cuisine can easily be described as a melting pot of deliciousness. Your instructor is your guide through an array of techniques and recipes that reflect the regional flavours of Israel. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home chef.

 

Recipes: TO BE ANNOUNCED

Instructor: Eli Silverthorne

 

Wednesday, May 16 | 6:00 – 9:00pm

$75 per person (HST included)

 

Get Tickets

 

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

 

2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

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