Get Cooking! | Flavours of the Mediterranean: Israel - Stratford Chefs School

Get Cooking! | Flavours of the Mediterranean: Israel

Wednesday, April 22nd, 2020 6:00PM - 9:00PM


Intensive workshops focused on themed recipes

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

A blend of Moroccan, Tunisian, Lebanese, Mediterranean, Arab and Jewish food cultures, Israeli cuisine can easily be described as a melting pot of deliciousness. Your instructor is your guide through an array of techniques and recipes that reflect the regional flavours of Israel. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. This class is suitable for the vegetarian diner. Perfect for the beginner to intermediate home cook.


Instructor: Eli Silverthorne


Wednesday, April 22 | 6:00 – 9:00pm

$80 per person (+ service fee*)

This class is eligible for the Flavours of the Mediterranean Spring Series Pass.

Passes for sale until April 1, 2020



What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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