Get Cooking! | Flavours of the Mediterranean: Israel
A blend of Moroccan, Tunisian, Lebanese, Mediterranean, Arab and Jewish food cultures, Israeli cuisine can easily be described as a melting pot of deliciousness. Your instructor is your guide through an array of techniques and recipes that reflect the regional flavours of Israel. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. This class is suitable for the vegetarian diner. Perfect for the beginner to intermediate home cook.
- Falafel Platter
- Baba Ghanoush
- Pocket Pita Bread
- Tabbouleh Salad
- Cocoa Rose Malabi
Instructor: Eli Silverthorne
Thursday, May 23 | 6:00 – 9:00pm
$75 per person (+ service fee*)
This class is eligible for the Flavours of the Mediterranean May Series Pass.
(Mediterranean Passes on sale until April 1, 2019)
View other dates:
Thursday, August 8 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.