Cancelled: Get Cooking! | Flavours of the Mediterranean: Italy - Stratford Chefs School

Cancelled: Get Cooking! | Flavours of the Mediterranean: Italy

Wednesday, April 01st, 2020 6:00PM - 9:00PM


Intensive workshops focused on themed recipes

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada


For centuries Italy consisted of separate republics, each with different culinary (cooking) customs. These varying cooking practices, which were passed down from generation to generation, contributed to the diversity of Italian cuisine. Italy’s neighboring countries, including France, Austria, and Yugoslavia, also contributed to differences in the country’s cuisine.

Italian cuisine combines the health benefits of a Mediterranean diet with a wide choice of seasonal ingredients and regional flavours that were passed down for centuries from generation to generation. Explore the wonderfully diverse and delicious world of Italian food during this series dedicated to the flavours of the Mediterranean. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook.


Instructor: Eli Silverthorne


Wednesday, April 1 | 6:00 – 9:00pm

$80 per person (+ service fee*)

This class is eligible for the Flavours of the Mediterranean Spring Series Pass.

Passes for sale until April 1, 2020



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Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

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Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

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Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

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