Get Cooking! | Flavours of the Mediterranean: Morocco
Explore the wonderfully diverse and delicious world of North African cuisine during this series dedicated to the flavours of the Mediterranean. From bastilla to couscous to tagine, discover thesubtle spices behind the intriguing flavour combinations in Moroccan cuisine. After the cooking is complete, take off your apron and savour the results of your labour with a glass of mint tea. This class is suitable for the vegetarian diner. Perfect for the beginner to intermediate home cook.
- Vegetarian Harira Soup (Tomato and Chick Pea)
- Lamb Shanks & Authentic Cous Cous
- Charmoula & Harissa Sauces
- Whole Wheat Pita Bread
- Carnes de Gazelle (Almond Cookie)
Instructor: Eli Silverthorne
Thursday, August 15 | 6:00 – 9:00pm
$75 per person (+ service fee*)
This class is eligible for the Flavours of the Mediterranean August Series Pass.
(Mediterranean passes on sale until April 1, 2019)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.