Get Cooking! | Flavours of the Mediterranean: Morocco - Stratford Chefs School

Get Cooking! | Flavours of the Mediterranean: Morocco

Thursday, August 15th, 2019 6:00PM - 9:00PM


Intensive workshops focused on themed recipes

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Flavours of the Mediterranean: Morocco


Explore the wonderfully diverse and delicious world of North African cuisine during this series dedicated to the flavours of the Mediterranean. From bastilla to couscous to tagine, discover thesubtle spices behind the intriguing flavour combinations in Moroccan cuisine. After the cooking is complete, take off your apron and savour the results of your labour with a glass of mint tea. This class is suitable for the vegetarian diner. Perfect for the beginner to intermediate home cook.


  • Vegetarian Harira Soup (Tomato and Chick Pea)
  • Lamb Shanks & Authentic Cous Cous
  • Charmoula & Harissa Sauces
  • Whole Wheat Pita Bread
  • Carnes de Gazelle (Almond Cookie)


Instructor: Eli Silverthorne


Thursday, August 15 | 6:00 – 9:00pm

$75 per person (+ service fee*)

This class is eligible for the Flavours of the Mediterranean August Series Pass.

(Mediterranean passes on sale until April 1, 2019)




Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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