Get Cooking! | Flavours of the Mediterranean: Southwest France - Stratford Chefs School

Get Cooking! | Flavours of the Mediterranean: Southwest France

Wednesday, April 15th, 2020 6:00PM - 9:00PM


Intensive workshops focused on themed recipes

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

The southwest region of France has an outstanding reputation for exceptional food and wine. Whether rustic or refined, the cooking emphasizes fresh seasonal ingredients. As we enter the season of [summer] harvest, learn new cooking techniques and popular French recipes from this famous culinary district. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home chef.


Instructor: Eli Silverthorne


Thursday, April 15 | 6:00 – 9:00pm

$80 per person (+ service fee*)

This class is eligible for the Flavours of the Mediterranean Spring Series Pass.

Passes for sale until April 1, 2020



What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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