Get Cooking! | Game Day Food - Stratford Chefs School

Get Cooking! | Game Day Food

Sunday, January 27th, 2019 1:00PM - 4:00PM

Description

Intensive workshops focused on themed recipes.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Game Day Food

Intensive workshops focused on themed recipes.

 

Take your Super Bowl celebrations the whole nine yards this year! Learn how to make elevated comfort foods that will have your team cheering for more; including pulled pork sliders on homemade buns with pickles and slaw, no fuss vegetarian pressure cooker chili, and spinach artichoke dip with garlic toasts. Touchdown after the class and enjoy your creations with a glass of local craft beer.

 

Recipes:

  • Pulled pork sliders on homemade buns with pickles and slaw
  • No fuss vegetarian pressure cooker chili
  • Homemade chips & dip
  • Spinach artichoke dip with garlic toasts.

 

Instructor:

Eli Silverthorne

 

REGISTER

 

Sunday, January 27 | 1:00pm – 4:00pm

$75 per person (+ service fee*)

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price. 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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