Get Cooking! | Homestyle Hearty Irish Meal - Stratford Chefs School

Get Cooking! | Homestyle Hearty Irish Meal

Sunday, March 17th, 2019 10:00AM - 1:00PM


Intensive workshops focused on themed recipes.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Homestyle Hearty Irish Meal


A great way to start your St. Patrick’s Day! You will feel the luck of the Irish with you as your Instructor takes you through the process of making a hearty sheppard’s pie and bread pudding. After the cooking is complete, take off your apron and savour the results of your labour with a glass of stout!


  • Corned Beef Hash with Fried Egg
  • Beer & Cheddar Soup in Bread Bowl
  • Sheppard’s Pie
  • Bread Pudding with Whiskey Sauce


Instructor: Eli Silverthorne


Sunday, March 17 | 10:00am – 1:00pm

$75 per person (+ service fee*)




Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

Summer 16 Week Diploma Course


Fast Track Your Culinary Dreams This Summer in Stratford!






You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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