Get Cooking! | Homestyle Hearty Irish Meal - Stratford Chefs School

Get Cooking! | Homestyle Hearty Irish Meal

Saturday, March 17th, 2018 10:00AM - 1:00PM

Description

Intensive workshops focused on themed recipes.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Homestyle Hearty Irish Meal

Intensive workshops focused on themed recipes.

 

In this class you will learn how to sear

Some meat for a stew you’ll revere.

Splash of Guinness, nip of whiskey

(To toast the Irish, not be risky),

We promise there’ll be no green beer!

 

A great way to start your St. Patrick’s Day! You will feel the luck of the Irish with you as your Instructor takes you through the process of making a hearty Guinness Irish Stew and soda bread. After the cooking is complete, take off your apron and savour the results of your labour with a glass of stout!

 

Recipes: TO BE ANNOUNCED

Instructor: Eli Silverthorne

 

Saturday, March 17 | 10:00am – 1:00pm

$75 per person (HST included)

 

Get Tickets

 

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.