Get Cooking! | Risotto
Take the fear and mystery out of risotto! During this hands-on class your instructor will walk you through the steps to help you master the basic method before teaching you a variety of techniques and recipes using seasonal foraged ingredients. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. This class is suitable for the vegetarian diner. Perfect for the beginner to intermediate home cook.
- Funghi Risotto
- Spring Mix Vegetarian Risotto
- Barley Risotto with Spinach & Chipotle Jus
- Risotto Pudding – Vanilla, Poached Pear, Chocolate & Mint
Instructor: Eli Silverthorne
Friday, May 17 | 6:00 – 9:00pm
$75 per person (+ service fee*)
View other dates:
Friday, July 12 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.