Get Cooking! | Thai Cuisine
Add some spice to your meal planning! Learn recipes and the techniques needed to successfully create exquisite regional Thai cuisine dishes using a variety of curry pastes. Explore complex flavours and learn how to successfully build a delicious Pad Thai. Discover other traditional dishes from Thailand. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook.
- Curry Pastes: Green | Red | Yellow
- Khaio Wan Kung – Green Curry with Shrimp
- Tom Yum Goog – Red Curry Shrimp Soup
- Yellow Curry with Spinach & Paneer
- Som Tum – Green Papaya Salad
- Basil Fried Rice
- Mixed Protein Pad Thai
Instructor: Eli Silverthorne
Tuesday, July 23 | 6:00 – 9:00pm
$75 per person (+ service fee*)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.