Get Cooking! | Thai Curry - Stratford Chefs School

Get Cooking! | Thai Curry

Wednesday, April 18th, 2018 6:00PM - 9:00PM


Intensive workshops focused on themed recipes.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Thai Curry

Intensive workshops focused on themed recipes.


Add some spice to your meal planning! Learn recipes and the techniques needed to successfully create exquisite regional Thai curry dishes using a variety of curry pastes. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home chef.



Green curry paste = Khiao Wan Kung – green curry with shrimp

Red curry paste = Kaeng Hang Le – red curry with pork belly pineapple and ginger

Yellow curry paste = yellow curry with sweet potato and spinach


Instructor: Eli Silverthorne


Wednesday, April 18 | 6:00 – 9:00pm

$75 per person (HST included)


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Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).


2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

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