Get Cooking! | Thai Curry - Stratford Chefs School

Get Cooking! | Thai Curry

Wednesday, April 18th, 2018 6:00PM - 9:00PM

Description

Intensive workshops focused on themed recipes.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Thai Curry

Intensive workshops focused on themed recipes.

 

Add some spice to your meal planning! Learn recipes and the techniques needed to successfully create exquisite regional Thai curry dishes using a variety of curry pastes. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home chef.

 

Recipes:

Green curry paste = Khiao Wan Kung – green curry with shrimp

Red curry paste = Kaeng Hang Le – red curry with pork belly pineapple and ginger

Yellow curry paste = yellow curry with sweet potato and spinach

 

Instructor: Eli Silverthorne

 

Wednesday, April 18 | 6:00 – 9:00pm

$75 per person (HST included)

 

Get Tickets

 

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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