Get Cooking! | The Art of the Burger
Dedicated to grill masters serious about their meat! During this hands-on class, you will discover how to grind select cuts of quality beef, season the meat, and test proper cooking techniques. Learn how to make restaurant quality buns and condiments at home. Don’t forget the fries! To accompany your burger, you will also learn how to cut and expertly fry potato French fries. Enjoy your creations at the end of class with a glass of craft beer. Get ready to win your friendly backyard burger war! Perfect for the anyone who loves the grill.
- Fresh Ground Burger
- House Buns
- Aioli / Mayonnaise
- Crispy Shallots
- Dill Pickles
- Seasonal Salad and Vinaigrette
- French Fries
Instructor: Eli Silverthorne
Saturday, June 15 | 10:00am – 1:00pm
$75 per person (+ service fee*)
View other dates:
Saturday, August 17 | 10:00am – 1:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.