Get Cooking! | Vegetarian Mains for the Holiday - Stratford Chefs School

Get Cooking! | Vegetarian Mains for the Holiday

Sunday, December 16th, 2018 1:00PM - 4:00PM

Description

Intensive workshops focused on themed recipes.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Get Cooking! | Vegetarian Mains for the Holiday

Intensive workshops focused on themed recipes.

 

Looking to add some vegetarian options to your holiday table this year? Learn how to prepare and present tasty and hearty meatless main dishes perfect for a winter feast! Participants will create and take home an oven-ready vegetarian shepherd’s pie in a beautiful dish from Bradshaws & Kitchen Detail that you can save and bake at home. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine.

Menu:

  • Leek & Swiss Chard Quiche
  • Eggplant Parmesan
  • Vegetarian “Shepherd’s Pie” (to be taken home to bake)

 

Instructor: Eli Silverthorne

 

Sunday, December 16 | 1:00 – 4:00pm

$75 per person (+ service fee*)

 

REGISTER

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

This class is presented in collaboration with Open Kitchen’s 2018 Season Partner

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Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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