Greek Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Greek Meal Kit | Finish-at-home with Video Instruction

Saturday, August 01st, 2020 4:00PM - 6:00PM

Description

OPA! Enjoy authentic fresh Greek cuisine at home with a few finishing steps. This finish-at-home Meal Kit with Video Instruction has everything you need for a Greek night in!

* Spanokopita with house Tzatziki
* Greek Chicken Flat Bread
* Orzo Pasta with pea, mint, feta & grilled zucchini
* Compressed Watermelon with yogurt, pistachio and rose water


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Make and enjoy simple and fresh Greek cuisine at home!

Chef Instructor: Eli Silverthorne

$32 per person ($30.48 + 5% service fee*)

We’ll do the prep; you’ll finish simple and fresh Greek cuisine in your home! You’ll learn about making superb spanokopita, thick tzatziki, and a fresh flat bread made entirely by hand with no oven required. A super simple, yet inspirational, dessert – no cooking needed – will finish things off. Opa!

GREEK MEAL KIT includes all pre-measured and prepped components for the following:

Spanokopita with house Tzatziki

Greek Chicken Flat Bread

Orzo Pasta with pea, mint, feta & grilled zucchini

Compressed Watermelon with yogurt, pistachio and rose water

 

PLACE YOUR ORDER by 12 noon Thursday, July 30

PICK UP is at the SCS Kitchens, 136 Ontario Street, on Saturday, August 1 between 4 – 6pm.

Take it home and start cooking!

DETAILS / REGISTER NOW

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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