How Do I Use That? | Cast Iron Cooking: Dutch Oven
The Dutch Oven
Functional and rustically attractive, this cast iron pot with an enameled coating is the workhorse of the kitchen and is perfect for making stews, braised dishes, soups and even bread! In this class, discover how to cook bread in a Dutch oven and learn how to make a delicious boeuf bourguignon.
- Boeuf Bourguignon
- Dutch Oven Sourdough
Instructor: Eli Silverthorne
Tuesday, March 26 | 6:00 – 9:00pm
$75 per person (+ service fee*)
View other dates:
Tuesday, October 1 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.