How Do I Use That? | Cast Iron Cooking: Dutch Oven - Stratford Chefs School

How Do I Use That? | Cast Iron Cooking: Dutch Oven

Tuesday, March 26th, 2019 6:00PM - 9:00PM

Description

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

How Do I Use That? | Cast Iron Cooking: Dutch Oven

 

The Dutch Oven

Functional and rustically attractive, this cast iron pot with an enameled coating is the workhorse of the kitchen and is perfect for making stews, braised dishes, soups and even bread! In this class, discover how to cook bread in a Dutch oven and learn how to make a delicious boeuf bourguignon.

Recipes:

  • Boeuf Bourguignon
  • Dutch Oven Sourdough
  • Cassoulet
  • Risotto

 

Instructor: Eli Silverthorne

 

Tuesday, March 26 | 6:00 – 9:00pm

$75 per person (+ service fee*)

 

Register

 

View other dates:

Tuesday, October 1 | 6:00 – 9:00pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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