How Do I Use That? | Cooking with Cannabis - Stratford Chefs School

How Do I Use That? | Cooking with Cannabis

Monday, November 25th, 2019 6:00PM - 9:00PM

Description

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

How Do I Use That? | Cooking with Cannabis

With Canada’s recent legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.

 

Recipes:

  • Infused Fats: Butter & Oils
  • Chimichurri for Steak
  • Pesto for Pasta
  • Hollandaise for Eggs
  • Vinaigrette for Salads
  • Mayonnaise
  • Baked Brownies

 

PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.

 

Instructor: Eli Silverthorne

 

Monday, November 25 | 6:00 – 9:00pm

$75 per person (+ service fee*)

 

REGISTER

 

All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price. 

Please visit our Open Kitchen page and read the Terms & Conditions carefully

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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