How Do I Use That? | Cooking with Cannabis
With Canada’s recent legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.
- Infused Fats: Butter & Oils
- Chimichurri for Steak
- Pesto for Pasta
- Hollandaise for Eggs
- Vinaigrette for Salads
- Baked Brownies
PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.
Instructor: Eli Silverthorne
Monday, November 25 | 6:00 – 9:00pm
$75 per person (+ service fee*)
All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Please visit our Open Kitchen page and read the Terms & Conditions carefully