How Do I Use That? | Cooking with Cannabis - Stratford Chefs School

How Do I Use That? | Cooking with Cannabis

Tuesday, March 10th, 2020 6:00PM - 9:00PM

Description

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

With Canada’s legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, purification techniques, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.

 

PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.

 

Instructor: Eli Silverthorne

Tuesday, March 10 | 6:00 – 9:00pm

$80 per person (+ service fee*)

 

LEARN MORE & REGISTER

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.