How Do I Use That? | Cooking with Cannabis - Stratford Chefs School

How Do I Use That? | Cooking with Cannabis

Friday, April 19th, 2019 6:00PM - 9:00PM

Description

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

How Do I Use That? | Cooking with Cannabis

 

With Canada’s recent legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.

Recipes:

  • Infused Fats: Butter & Oils
  • Chimichurri for Steak
  • Pesto for Pasta
  • Hollandaise for Eggs
  • Vinaigrette for Salads
  • Mayonnaise
  • Baked Brownies
  • Malto Powder

 

PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.

 

Instructor: Eli Silverthorne

 

Friday, April 19 | 6:00 – 9:00pm

$75 per person (+ service fee*)

 

Register 

 

View other dates:

Saturday, June 8 | 10:00am – 1:00pm

Thursday, October 3 | 6:00 – 9:00pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Students for this class must be at least 19 years old. Please be prepared to present government issued ID as proof of age.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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