Mediterranean Platter Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Mediterranean Platter Meal Kit | Finish-at-home with Video Instruction

Friday, September 18th, 2020 4:00PM - 6:00PM


Learn Stratford Chefs School cooking techniques and tips with a finish-at-home Meal Kit and Video Instruction for bold and delicious Mediterranean dishes:
*Whole Wheat Pita
*Super Smooth Hummus
*Smoky Baba Ganoush
*Potent Garlic Sauce
*Pickled Red Cabbage
*Full Sour Pickles
*Turmeric Rice with Raisin and Almond
*Vegan Coconut Panna Cotta with Rum Raisin Compote

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Learn how to put together the fresh and bold flavours of Mediterranean cuisine at home with an Open Kitchen @Home Meal Kit!


Chef Instructor: Eli Silverthorne

$28 per person ($26.67 + 5% service fee*)


Adapted from our Open Kitchen Trade Secrets series, Chef Eli will guide you through some of the fundamental techniques of professional cookery. A lot of time and work goes into the bold flavours found in Mediterranean cuisine; yet the process is surprisingly straightforward. You’ll learn traditional techniques – like fermentation of pickles – along with modern tips to prepare a healthy platter packed with delicious flavours that is simple to execute from home.

Our MEDITERRANEAN PLATTER MEAL KIT includes all pre-measured and prepped components for the following:

Whole Wheat Pita

Super Smooth Hummus

Smoky Baba Ganoush

Potent Garlic Sauce

Pickled Red Cabbage

Full Sour Pickles

Turmeric Rice with Raisin and Almond

Vegan Coconut Panna Cotta with Rum Raisin Compote

Menu Add-on available: Grilled ‘Greek’ marinated Pork loin $4


PLACE YOUR ORDER by 12 noon Wednesday, September 16

Pick up is at the SCS Kitchens, 136 Ontario Street, on Friday, September 18 between 4 – 6pm.

Take it home and start cooking!


Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!


What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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