Mexican Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Mexican Meal Kit | Finish-at-home with Video Instruction

Friday, October 02nd, 2020 4:00PM - 6:00PM

Description

Make and enjoy authentic Mexican cuisine at home!

*Cauliflower Guacamole Tostada with feta & pumpkin seeds
*Beef Cheek Tacos with pickled Red onions, Tomatillo salsa, Cojita cheese
*Elotes Mexicanos (Mexican Street Corn)
*Crème Catalana


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Make and enjoy authentic Mexican cuisine at home!

Chef Instructor: Eli Silverthorne

$36 per person ($34.28 + 5% service fee*)

 

It’s taco night! But these are not your average tacos, these are Chef Eli’s 72 hour braised Beef* Cheek tacos, prepped for you to finish easily and savour at home. With the help of our Video Tutorials, you’ll quickly bring together this fresh and authentic Mexican meal, with Cauliflower Guacamole Tostada to start, Beef* Tacos and Elotes Mexicanos – grilled Mexican street corn – all prepped from scratch for you to complete. To end the meal – a classic Mexican dessert, Creme Catalana.

Buen provecho!

MEXICAN MEAL KIT includes all pre-measured and prepped components for the following:

Cauliflower Guacamole Tostada with feta & pumpkin seeds

Beef Cheek* Tacos with pickled red onions, Tomatillo salsa, Cojita cheese (3 per kit)

Elotes Mexicanos (Mexican Street Corn)

Crème Catalana

* Vegetarian Option available: Substitute cauliflower for beef

Add On: Extra Beef Cheek Taco including shell and toppings $4

 

PLACE YOUR ORDER by 12 noon Wednesday, September 30.

PICK UP is at the SCS Kitchens, 136 Ontario Street, on Friday, October 2 between 4 – 6pm.

DETAILS / REGISTER NOW

 

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

 

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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