Open Kitchen | 2019 Spring Explorer Course
A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.
Explore the culinary world during this one week course that offers participants a sneak peek into the Stratford Chefs School’s renowned professional culinary program. This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts.
Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Instructor: Eli Silverthorne
Monday, March 11 to Friday, March 15, 2019
10:00am – 2:00pm daily
$400 per person (HST included)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
This class is open to anyone who is 16+ years of age.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel, it is possible to get a refund (less the service fee) up to 7 days before the start date of the course via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.