Open Kitchen | 2019 Spring Explorer Course - Stratford Chefs School

Open Kitchen | 2019 Spring Explorer Course

Monday, March 11th, 2019 - Friday, March 15th, 2019 10:00AM - 2:00PM

Description

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

 

Explore the culinary world during this one week course that offers participants a sneak peek into the Stratford Chefs School’s renowned professional culinary program. This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts.

Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Instructor: Eli Silverthorne

 

Monday, March 11 to Friday, March 15, 2019

10:00am – 2:00pm daily

$400 per person (HST included)

 

REGISTER 

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

This class is open to anyone who is 16+ years of age.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel, it is possible to get a refund (less the service fee) up to 7 days before the start date of the course via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

 

5 Reasons to Train at Stratford Chefs School

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our Cook Apprenticeship Program!
Classes start October 22, 2019

APPLY NOW

Subscribe to our newsletter for updates.