Open Kitchen + Bradshaws | Knife Sharpening ADVANCED - Stratford Chefs School

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

Monday, March 02nd, 2020 7:30PM - 9:00PM

Description

Take your knife skills to the next level!


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

PLEASE NOTE – The prerequisite for this class is Knife SHARPENING For Beginners, or rudimentary knowledge of whetstone sharpening.

Take the next step towards honing your knife knowledge to a professional level as you learn how to use a whetstone to sharpen and restore your kitchen knives. Bring your knives from home and gain hands-on experience. This class is best suited for home cooks with intermediate to advanced knife skills.

Take this fun and interactive class to learn the following:

  • Discover the difference between sharpening vs. honing,
  • Explore angling techniques,
  • Learn how to repair a damaged knife,
  • Receive a $5 Bradshaws voucher to use towards the purchase of a sharpening stone.

You will leave this class feeling as sharp as the knives you’ll take home!

Instructor: Eli Silverthorne

Monday, March 2 | 7:30pm – 9:00pm

$40 per person (+ service fee*)

 

REGISTER

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.