Open Kitchen + Bradshaws | Knife SHARPENING for Beginners - Stratford Chefs School

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

Monday, March 25th, 2019 6:00PM - 7:30PM

Description

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

 

Do you feel intimidated about kitchen knives?

Do you love to cook but lack the knowledge to keep your knives sharp at home?

Take this fun and interactive class to learn the following:

  • How to use a honing steel
  • How to use a pull-through knife sharpener
  • Proper knife storage and care
  • Top knives to have in your collection
  • How to pick the right knife for YOU

and…

  • Bring your knives from home so we can see what you’re working with and we’ll sharpen them for you.
  • Receive a FREE knife sharpening coupon valued at $5

You will leave this class wondering why you haven’t learned these easy techniques sooner!

 

Host:

Carrie Wreford

Instructor:

Eli Silverthorne

 

Monday, March 25 | 6:00 – 7:30pm

$35 per person (+ service fee*)

 

Register

 

View other dates:

Monday, June 3 | 6:00 – 7:30pm

Monday, July 29 | 6:00 – 7:30pm

Monday, September 23 | 6:00 – 7:30pm

 

This class is presented in collaboration with Open Kitchen’s Season Partner

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Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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