Make and enjoy a divine Brunch at home!
Chef Instructor: Eli Silverthorne
$32 per person ($30.48 + 5% service fee*)
Weekend Brunch is a leisurely feast, but also a culinary endeavour. This intermediate level meal kit is inspired by our Open Kitchen Get Cooking series. We’ll help simplify things by doing the bulk of the leg work and providing video instruction to guide you through the rest. Experience how to make no fuss crepes, easy at-home filled puff pastry tart shells, an “Instagrammable” beet and citrus salad, finished with overnight yeasted cinnamon buns. Bon Appetit!
BRUNCH MEAL KIT includes all pre-measured ingredients prepped to make the following:
Crepe with seasonal local fruit and fresh jam
Mushroom & Asparagus Tart
Beet, Frisee, Citrus Salad
Cinnamon Buns with at-home Cream Cheese Icing
PLACE YOUR ORDER by 12 noon Thursday, July 9
Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday July 11 between 4 – 6pm.
Take it home and start cooking!
DETAILS / REGISTER NOW
Chef Instructor Eli Silverthorne plans the dishes and does the prep, you finish the cooking at home! Our professional video tutorials will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.