Brunch Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Brunch Meal Kit | Finish-at-home with Video Instruction

Saturday, July 11th, 2020 4:00PM - 6:00PM


A finish at home meal kit with everything you’ll need to prepare a divine Brunch at home!

Open Kitchen @Home: Learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour with our finish-at-home Meal Kits and Video Tutorials.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Make and enjoy a divine Brunch at home!

Chef Instructor: Eli Silverthorne

$32 per person ($30.48 + 5% service fee*)

Weekend Brunch is a leisurely feast, but also a culinary endeavour. This intermediate level meal kit is inspired by our Open Kitchen Get Cooking series. We’ll help simplify things by doing the bulk of the leg work and providing video instruction to guide you through the rest. Experience how to make no fuss crepes, easy at-home filled puff pastry tart shells, an “Instagrammable” beet and citrus salad, finished with overnight yeasted cinnamon buns. Bon Appetit!

BRUNCH MEAL KIT includes all pre-measured ingredients prepped to make the following:

Crepe with seasonal local fruit and fresh jam

Mushroom & Asparagus Tart

Beet, Frisee, Citrus Salad

Cinnamon Buns with at-home Cream Cheese Icing

PLACE YOUR ORDER by 12 noon Thursday, July 9

Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday July 11 between 4 – 6pm.

Take it home and start cooking!


Chef Instructor Eli Silverthorne plans the dishes and does the prep, you finish the cooking at home! Our professional video tutorials will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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