Open Kitchen | Home for the Holidays: Hanukkah Party! - Stratford Chefs School

Open Kitchen | Home for the Holidays: Hanukkah Party!

Sunday, December 15th, 2019 4:00PM - 7:00PM


Celebrate your family’s traditions or experience new ones!

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Open Kitchen | Home for the Holidays: Hanukkah Party!

Winter is coming and so are the holidays! As the days grow shorter and we all seek out warmth and light, join us for a holiday party that highlights the Jewish Festival of Lights, Hanukkah! Whether you are celebrating your family’s long-held traditions or you want to join the fun and learn more about this festival’s customs, all are welcome!

Taste traditional Hanukkah foods like sfganiyot (jelly doughnuts) and potato latkes and watch how they are made. Participate in activities from cookie decorating, to playing dreidel, to lighting the menorah; there will be plenty of food and fun for everyone to enjoy!

Bring the family! Children 12 and under are FREE!

May love and light fill your home and heart this holiday season.

Hanukkah Sameach!


Sunday, December 15 | 4:00 – 7:00pm

$20 per person (+ service fee*) | Children 12 and under are FREE




Your party hosts include Carrie Wreford (Bradshaws & Kitchen Detail) and Randi Rudner (SCS Program Manager and Core Instructor).

The party begins at 4:00pm and ends at 7:00pm. Come and go as you wish!

Food stations will be set up throughout 136 Ontario Street.

Cash bar. Non-alcoholic drinks available at no additional cost.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 


Thank you to our Open Kitchen Season Partner


What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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