Sourdough Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Sourdough Meal Kit | Finish-at-home with Video Instruction

Saturday, July 11th, 2020 4:00PM - 6:00PM

Description

A finish at home meal kit with everything you’ll need to make sourdough at home!

Open Kitchen @Home: Learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour with our finish-at-home Meal Kits and Video Tutorials.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

TRADE SECRETS | SOURDOUGH SATURDAY

Chef Instructor: Eli Silverthorne

$28 per person ($26.67 + 5% service fee*)

Our SOURDOUGH MEAL KIT has everything you’ll need to make sourdough at home:

-1 Litre living sourdough culture

-3 Sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye

-All ingredients necessary to make 3 sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye

-House Churned butter

-Video instruction, detailed downloadable instruction and recipe booklet, with bread “trouble shooting” guide.

PLACE YOUR ORDER by Thursday July 9 at 12 noon.

Pick up is at the SCS Kitchens, 136 Ontario Street on Saturday July 11 between 4 – 6pm.

Take it home and start baking!

DETAILS / REGISTER NOW

Chef Instructor Eli Silverthorne plans the dishes and does the prep, you finish the cooking at home! Our professional video tutorials will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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