Monday, March 16th, 2020 - Friday, March 20th, 2020
10:00AM - 2:00PM
A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.
136 Ontario Street, Stratford, ON, Canada
Open Kitchen | Spring Explorer Course | March Break 2020
Explore the culinary world during this one week course that offers participants a sneak peek into the Stratford Chefs School’s renowned professional culinary program. This hands-on intensive is perfect for experienced home cooks looking to hone their skills, or for anyone interested in examining a future career in the culinary arts.
All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Please visit our Open Kitchen page and read the Terms & Conditions carefully
What Sets Stratford Chefs School Apart
Innovative, World-class Program*
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.