Learn the secrets behind making exquisite pizza dough, savoury tomato sauce, and how to bake a perfect delizioso pizza at home. Savour the result of your labour at the end of the class. Mangia! Perfect for the beginner to intermediate home chef.
Instructor: Eli Silverthorne
Friday, March 13 | 6:00 – 9:00pm
$70 per person (+ service fee*)
Wine available for purchase by the glass.
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