Pork Steam Bun Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Pork Steam Bun Meal Kit | Finish-at-home with Video Instruction

Friday, August 14th, 2020 4:00PM - 6:00PM

Description

Learn Stratford Chefs School cooking techniques and tips with a finish-at-home Meal Kit and Video Instruction for a classic Asian inspired meal:
*Smoked Salmon Sushi Half Roll, plus Seaweed Salad & Soy Pearls
*Pork Belly Steam Buns (2 per kit)
*Quick Pickled Cucumbers
*SCS fermented Kimchi
*Carrot & Cilantro Slaw, with Roasted Peanuts
*Citrus Lemongrass Panna Cotta with Yuzu syrup & Citrus


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

A tantalizing Asian inspired meal kit featuring Pork Steam Buns, ready to finish at home!

Chef Instructor: Eli Silverthorne

$36 per person ($34.28 + 5% service fee*)

Adapted from our Open Kitchen Master Class series, Chef Eli will guide you through this curated, Asian inspired menu. You’ll learn how Chef Eli cures and smokes fish and then rolls it into sushi. You’ll make a classic restaurant style pork steam bun at home – steamer optional! – with SCS fermented kimchi and cucumbers that you quick pickle yourself! Lastly, we’ll introduce you to the tantalizing flavour of yuzu, paired with a refreshing citrus panna cotta to round out the meal. Bon Appetit!

PORK STEAM BUN MEAL KIT includes all pre-measured ingredients prepped to make the following:

Smoked Salmon Sushi Roll (1/2 roll per kit), plus Seaweed Salad & Soy Pearls

Pork Belly Steam Buns (2 per kit)

Quick Pickled Cucumbers

SCS fermented Kimchi

Carrot & Cilantro Slaw, with Roasted Peanuts

Citrus Lemongrass Panna Cotta with Yuzu syrup & Citrus

 

PLACE YOUR ORDER by 12 noon Wednesday, August 12.

Pick up is at the SCS Kitchens, 136 Ontario Street, on Friday, August 14 between 4 – 6pm.

Take it home and start cooking!

DETAILS / REGISTER NOW

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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