SCS Cooking Fundamentals | 10 Class Series - Stratford Chefs School

SCS Cooking Fundamentals | 10 Class Series

Sunday, December 08th, 2019 11:00AM - 3:00PM

Description

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

SCS Cooking Fundamentals | 10 Class Series

 

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School’s renowned professional culinary program. This series of ten 4-hour, hands-on, intensive workshops is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Instructor: Eli Silverthorne

Classes run on Sundays starting on November 3, 2019 and continue until February 23, 2020 (see calendar below)

11:00am to 3:00pm

$750 per person (+ service fee*)

 

Week 1 | November 3 | Boiling
Week 2 | November 10 | Poaching
Week 3 | November 17 | Pan Frying
Week 4 | November 24 | Sautéing
Week 5 | December 1 | Stir-Frying
Week 6 | December 8 | Deep-Frying
Week 7 | January 12 | Braising & Stewing
Week 8 | January 26 | Roasting & Baking
Week 9 | February 9 | Steaming
Week 10 | February 23 | Grilling

 

LEARN MORE ABOUT EACH CLASS

 

REGISTER

 

All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price. 

Please visit our Open Kitchen page and read the Terms & Conditions carefully

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

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