SCS Cooking Fundamentals | Grilling - Stratford Chefs School

SCS Cooking Fundamentals | Grilling

Sunday, February 23rd, 2020 4:00PM - 8:00PM

Description

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

SCS Cooking Fundamentals | Grilling

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School’s renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Week 10: Grilling

Grilling is often considered the “perfect” cooking method for the nutritionally minded chef. Items suited to it are generally lean and, like steaming, do not require the addition of fat. Since grilling is a fast method, meats are usually prime cuts; cooking time will not be long enough to break down connective tissue. Because the cooking period is very short, there is very little opportunity to introduce flavour; marinating can help solve this. Delicate items often benefit from basting with oil or fat to add flavour and moisture, and to prevent sticking.

 

Recipes:

  • Carne Asada a la Mexicana
  • Grilled Burger with Fixings
  • Grilled Salmon with Quick Cous Cous and Cucumber Salad
  • Grilled Sweet Potato Salad with Goat Gouda

 

Instructor: Eli Silverthorn

 

Sunday, February 23 | 4:00pm – 8:00pm

$85 per person (+ service fee*)

 

REGISTER

 

All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price. 

Please visit our Open Kitchen page and read the Terms & Conditions carefully

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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