CANCELLED: SCS Cooking Fundamentals | Pan Frying - Stratford Chefs School

CANCELLED: SCS Cooking Fundamentals | Pan Frying

Saturday, June 06th, 2020 10:00AM - 2:00PM

Description

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

THIS CLASS HAS BEEN CANCELLED

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School’s renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Week 3: Pan Frying

Pan frying is a dry-heat method of cooking that relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan-frying differs from sautéing in several important ways. Pan frying takes place at lower heat and longer cooking time. Although both involve cooking portion-size items of food over relatively high heat, pan-frying requires more fat because the food is not moved very much. The results should be an attractive crisp textured food with a moist interior.

 

Instructor: Eli Silverthorne

 

Saturday, June 6 | 10:00am – 2:00pm

$85 per person (+ service fee*)

 

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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