Learn to make sourdough bread at home with written and video instructions, recipes and starter culture from the pros at Stratford Chefs School.
Chef Instructor: Eli Silverthorne
$12.50 per person ($11.90 + 5% service fee*)
1 batch living Sourdough Culture
Detailed downloadable instruction and recipe booklet, with bread “trouble shooting” guide, and 3 Sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye.
PLACE YOUR ORDER by Thursday, August 6 at 12 noon.
Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday, August 8 between 4 – 6pm.
Take it home and start baking!
DETAILS / REGISTER NOW