Southern French Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Southern French Meal Kit | Finish-at-home with Video Instruction

Friday, September 25th, 2020 4:00PM - 6:00PM


Learn professional cooking techniques and tips with our Southern French finish-at-home Meal Kit and Video Instruction.
* Nicoise Salad
* Salmon with Couscous and Lemon Dill Cream Sauce
* Ratatouille
* Lemon Tart

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Make and enjoy wonderful Southern French cuisine at home!

Chef Instructor: Eli Silverthorne

$36 per person ($34.28 + 5% service fee*)

Experience the summer flavours of Southern France as Chef Eli guides you through this light, yet decadent pescatarian menu. He’ll do the prep; you’ll finish the cooking at home.

With the help of our Video Tutorials, you’ll learn to put together Salad Nicoise and a classic Ratatouille. Salmon is also on the menu; you’ll sear or grill it at home, and see how Chef did the prep: learn to easily skin, portion and cook from a side of Canadian salmon like a pro.

The finishing touch? A vibrant lemon tart for dessert. Magnifique!


SOUTHERN FRENCH MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:

Nicoise Salad

Salmon with Couscous and Lemon Dill Cream Sauce


Lemon Tart



PLACE YOUR ORDER by 12 noon Wednesday, September 23.

Pick up is at the SCS Kitchens, 136 Ontario Street, on Friday, September 25 between 4 – 6pm.


Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!


What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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