Steak Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Steak Meal Kit | Finish-at-home with Video Instruction

Friday, August 28th, 2020 4:00PM - 6:00PM

Description

Learn Stratford Chefs School cooking techniques and tips with a finish-at-home Meal Kit and Video Instruction for the ultimate Steak night – at home!

* Wedge Salad
* Sous Vide Sirloin Steak
* Twice baked Potato
* Grilled Corn
* Chocolate Mousse with Chantilly cream


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Create the ultimate Steakhouse experience – at home!

Chef Instructor: Eli Silverthorne

$36 per person ($34.28 + 5% service fee*)

Inspired by our Open Kitchen Master Class series, Chef Eli will guide you through the ultimate Steakhouse experience by doing the prep and demystifying the process. This menu allows Chef Eli, in his video tutorial, to demonstrate elevated technique – no equipment sous vide – leaving you to sear, reheat, plate and enjoy with twice baked potato and grilled corn. Bon Appetit!

 

STEAK MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:

Wedge Salad

Sous Vide Sirloin Steak

Twice baked Potato

Grilled Corn

Chocolate Mousse with Chantilly cream

 

PLACE YOUR ORDER by 12 noon Wednesday, August 26.

Pick up is at the SCS Kitchens, 136 Ontario Street, on Friday, August 28 between 4 – 6pm.

DETAILS / REGISTER NOW

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

 

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.